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Organic Certification by OneCert International Pvt. Ltd.
Aasnaa Organic Karela Vinegar with Mother is brewed from Himalayan Karela fruit juice by blend of ancient Vedic science of Ashava and Arishta making and modern fermentation technology. In our unique process, karela juice is brewed in wooden casks with pristine herbs good for your heart and overall body wellness. It is an organic, vegan and non-GMO product with the goodness of probiotic Mother of Vinegar.
Recommended Use: Mix 2 to 3 teaspoons of Karela Vinegar in a glass of water and consume an empty stomach every morning or 30 minutes prior to meal.