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Aasnaa Organic Jamun Cider Vinegar is brewed from Himalayan Jamun fruit juice by a blend of ancient Vedic science of Ashava and Arishta making and modern fermentation technology. In our unique process; raw Jamun juice is brewed in wooden casks with pristine herbs good for your heart and overall body wellness. It is an organic, vegan and non-GMO product with goodness of probiotic Mother of Vinegar.
Recommended Use: Mix 2 to 3 teaspoon of Aasnaa organic Jamun Cider Vinegar in a glass of water and consume empty stomach in the morning or use it for salad dressing.