|Ingredients||Apple Cider Vinegar 50% and Honey 50%.|
Organic Certification by OneCert International Pvt. Ltd.
Aasnaa Organic ACV is brewed from Himalayan Apple fruit juice by blend of ancient Vedic science of Ashava and Arishta making and modern fermentation technology. In our unique process, raw apple juice is brewed in wooden casks with pristine herbs good for your heart and overall body wellness. It is an organic, vegan and non-GMO product with the goodness of probiotic Mother of Vinegar. The brewed vinegar is blended with organic Honey from Himalayan region.
Recommended Use: Mix 2 to 3 teaspoons of Apple Cider Vinegar with Honey in a glass of water and consume empty stomach every morning or 30 minutes prior to meal or as advised by your healthcare professional.