Organic Apple Cider Vinegar
Unati Apple cider vinegar (ACV) is made from all natural quality apples from Himalaya fermented with scientifically optimized process developed by Punjab Agriculture University under Department of Science & Technology aided Project. Organic certified Apple Fruit for vinegar production is collected from farmers group formed under backward integration program of Unati. The fruit is harvested at peak freshness and processed for juice and feremented with unique microbial strains isolated by Punjab Agriculture University. Keeping tradition in mind
Apple cider vinegar is matured in Oakwood drums to give it the unique flavor
The Unati’s ACV is bottled at peak maturity, unfiltered and unpasteurized which makes it a product of choice. It is sold unfiltered and unpasteurized with the mother of vinegar present, as a natural product.
Apple Cider Vinegar supplies the polyphenols (natural anti-oxidants)
Vinegar can decrease the glycemic index in a meal
Regular consumption of ACV during/after a meal is useful in the treatment of obesity by delayed gastric emptying or affecting the enzymes in the metabolism of sugar.
ACV may helps in maintaining acid-base balance of the body and supplying of micronutrient.
Mix 1-2 teaspoon of Apple Cider Vinegar in a glass of water and consume on empty stomach or 30 minutes prior to meal. it can also be used for salad dressing
Caution: Do not consume pure vinegar directly, always dilute with water. Pregnant and lactating mothers should not consume it.