From Ancient times vinegars are used as essential food ingredients for healthy balanced diet. We have brought Naturally Fermented Vinegars from various substrates to serve you with goodness of these naturally fermented antioxidants. Unati vinegars are manufactured with scientifically designed process developed by Punjab Agriculture University, Ludhiana under Department of Science and Technology. Unati vinegars are 100 percent natural and free from synthetic mineral acids. The fruit juices for these vinegars are naturally fermented with selected strains of yeast and Acetobacter.
The Tastes of Natural Vinegar by Unati
Apple Cider Vinegar
Amla Cider Vinegar
Jamun Cider Vinegar
Sugarcane Juice Vinegar
Ingredients : Fruit Juices fermented up to 4-5 % acidity.
We as per FSSAI Standard for vinegars
FSSAI Standard for vinegars
Acidity as acetic acid
Flat sour bacteria
Nutritional Information per 100 ml
16.5 K cal
Energy from Fats
For more details please click on the links given below
We provide Amla Vinegar which is used as natural preservatives. It is naturally fermented from the fresh Amla. Amla Vinegar is free from any added chemicals and is very safe to use. It is available in different packaging as per the requirements of the clients.
We offer Apple Cider Vinegar which is a very strong preservative. The Apple Cider Vinegar made accessible by us used for preserving food items for a longer period of time. Our Apple Cider Vinegar is free from any chemical additive so it is safe to use.
Jamun Vinega is made by naturally fermenting Jamun. We use fresh quality Jamun for making Jamun Vinegar. It is commonly used for the long preservation of food times. We ensure that no any chemical additive is used producing Jamun Vinegar.