Aasnaa Rice Vinegar With Mother is brewed from blend of ancient Vedic science of Ashava and Arishta making and modern fermentation technology. In our unique process, Rice syrup is brewed and good for overall body wellness. It is non-GMO product with goodness of probiotic Mother of Vinegar.
Recommended Use: Mix 2 to 3 teaspoons of Rice Vinegar in a glass of water and consume empty stomach every morning or 30 minutes prior to meal. Non-diabetic can also add a teaspoon of honey for better results.