Aasnaa Organic Red Wine Vinegar with Mother is brewed from Himalayan Black Grapes juice by blend of ancient Vedic science of Ashava and Arishta making and modern fermentation technology. In our unique process, Black Grapes juice is brewed in wooden casks with pristine herbs good for your heart and overall body wellness. It is an organic, vegan, and non GMO product with goodness of probiotic Mother of Vinegar.
Organic Certification by OneCert International Pvt. Ltd. Accreditation No. NPOP/NAB/008
Recommended Use: Mix 2 to 3 teaspoons of Red Wine Vinegar in a glass of water and consume empty stomach every morning or 30 minutes prior to meal. Non-diabetic can also add a teaspoon of honey for better results.