From Ancient times vinegars are used as essential food ingredients for healthy balanced diet. We have brought Naturally Fermented Vinegars
from various substrates to serve you with goodness of these naturally fermented antioxidants. Unati vinegars are manufactured with scientifically designed process developed by Punjab Agriculture University, Ludhiana under Department of Science and Technology. Unati vinegars are 100 percent natural and free from synthetic mineral acids. The fruit juices for these vinegars are naturally fermented with selected strains of yeast and Acetobacter.
The Tastes of Natural Vinegar by Unati
- Apple Cider Vinegar
- Amla Cider Vinegar
- Jamun Cider Vinegar
- Sugarcane Juice Vinegar
Fruit Juices fermented up to 4-5 % acidity.
We as per FSSAI Standard for vinegars
FSSAI Standard for vinegars
|Acidity as acetic acid
|Flat sour bacteria
Nutritional Information per 100 ml
||16.5 K cal
|Energy from Fats
For more details please click on the links given below