|Apple Cider Vinegar with Probiotic||Apple Juice brewed upto 5% Acidity, Bacillus Co-agulans granules.|
Aasnaa ACV Mother with Probiotics is brewed from Himalayan apple fruit juice by a blend of ancient vedic science of Ashava & Arishta making and modern fermentation technology.
Recommended Use: Mix 2 to 3 teaspoon. of Aasnaa Apple Cider Vinegar mother with Probiotics in a glass of water and consume it on an empty stomach in the morning. You can use it for salad dressing. Non-diabetic people can add 1 tsp. of honey for better results.