Triphla means “Three Fruits”, Triphala is a traditional herbal formulation as per Ayurveda (Ancient traditional system of medicine from India) consisting of three fruits from myrobalan category: Amalaki (Emblica officinalis), Bibhitaki (Terminalia belerica) and Haritaki (Terminalia chebula).
Triphala is recommended and used more often than any other Ayurvedic herbal formulation.
Regular use of Triphla may
Act as internal cleansing agent
Supports and improves digestion and absorption
Supports Liver and Kidney Functioning
Improves antioxidant potential
Removes toxins and helps in weight management
Rejuvenate the body and delays the aging
Scientifically the formulation is proven as
Rich source of Antioxidant
Natural Immunity booster
Significant cholesterol lowering and anti-atherosclerosis agent
Good Antioxidant agent
Take about 3-5 g of Triphla powder empty stomach with Luke warm water daily.
It can be used in the form of decoction prepared by boiling of 3-5 g of Triphla powder in a cup of water for 5 to 7 minutes. Filter it and have a sip.