Triphla Powder

Triphla means �Three Fruits�, Triphala is a traditional herbal formulation as per Ayurveda (Ancient traditional system of medicine from India) consisting of three fruits from myrobalan category: Amalaki (Emblica officinalis), Bibhitaki (Terminalia belerica) and Haritaki (Terminalia chebula). Triphala is recommended and used more often than any other Ayurvedic herbal formulation. Regular use of Triphla may Act as internal cleansing agent Supports and improves digestion and absorption Supports Liver and Kidney Functioning Improves antioxidant potential Removes toxins and helps in weight management Rejuvenate the body and delays the aging Scientifically the formulation is proven as Rich source of Antioxidant Natural Immunity booster Significant cholesterol lowering and anti-atherosclerosis agent Anti-aging agent Good Antioxidant agent Recommended Usage: Take about 3-5 g of Triphla powder empty stomach with Luke warm water daily. It can be used in the form of decoction prepared by boiling of 3-5 g of Triphla powder in a cup of water for 5 to 7 minutes. Filter it and have a sip.