|Apple cider vinegar, otherwise known as ACV, is a category of vinegar made from cider or apple juice with pale to medium amber color. Apple is a rich source of polyphenols, phytonutrients and iron that helps in reducing the risk of mounting hypertension, heart and diabetes. Unpasteurized or organic ACV contains “the read more...|
|Jamun (Syzigium cumini) or Indian Blackberry is a rich source of polyphenols and anthocyanins. Unati Jamun vinegar is made from all natural Jamun fruits collected from lower Shiwalik belt of Himalaya, fermented with scientifically optimized process developed by Punjab Agriculture University under Department of Science & read more...|
|Amla (Emblica officinalis) fruit belongs to Euphorbiaceae family, commonly known as Indian gooseberry. The fruit is richest source of natural vitamin C; it also contains minerals and vitamins like Calcium, phosphorus, iron, carotene, vitamin B Complex, etc. In the text of Ayurveda (Ancient traditional system of medicine from read more...|
|Baheda (Terminalia bellirica) fruit also known as “Bibhitaki” belongs to Combretaceae family. The fruit is good source of tannins, polyphenols and minerals.
In the text of Ayurveda (Ancient traditional system of medicine from India) the fruit is recommended
As laxative and detoxifier
In worm read more...
|Triphla means “Three Fruits”, Triphala is a traditional herbal formulation as per Ayurveda (Ancient traditional system of medicine from India) consisting of three fruits from myrobalan category: Amalaki (Emblica officinalis), Bibhitaki (Terminalia belerica) and Haritaki (Terminalia chebula).
Triphala is recommended and read more...
|Karela (Momordica charantia) fruit belongs to Cucurbitaceous family, commonly known as “Bitter gourd” or “Bitter melon”. The fruit is good source of natural polypeptides, glycosides, minerals like potassium, phosphorus, carotene, etc.
In the text of Ayurveda (Ancient traditional system of medicine from India) the read more...
|Tulsi (Ocimum sanctum) belongs to family Lamiaceae commonly known as “Sweet basil”. It is considered as “Queen of herbs”, In India it is worshipped in morning and evening, hence also known as “Holy basil”. It is very good natural source of fighting against various bacterial and viral infections.
In the text of read more...
|Jamun (Syzigium cumini) is also known as “Indian Blackberry” belongs to Myrtaceae family. Its seeds are mainly used in the traditional system of medicine for the treatment of various ailments, especially for controlling blood sugar levels in diabetics. The fruit is good source of natural polyphenols, tannins, flavonoids, read more...|
|Harar (Terminalia chebula) fruit belongs to Combretaceae family, commonly known as “Haritaki”. The fruit is famous rejuvenating herb and commonly useful for constipation and other digestion related disorders.
In the text of Ayurveda (Ancient traditional system of medicine from India) the fruit is considered as read more...