Karela Powder

Karela (Momordica charantia) fruit belongs to Cucurbitaceous family, commonly known as �Bitter gourd� or �Bitter melon�. The fruit is good source of natural polypeptides, glycosides, minerals like potassium, phosphorus, carotene, etc. In the text of Ayurveda (Ancient traditional system of medicine from India) the fruit is considered to help in maintaining correct blood sugar level and hepato-protective. Fruit is recommended for Blood related disorders Liver functioning The management of blood sugar level Removal of toxins from the body Scientifically the fruit is proven as Hepato-protective Significant cholesterol lowering and anti-atherosclerosis agent Blood sugar controlling agent Blood pressure regulator Recommended Usage: Take about 3-5 g of Karela powder empty stomach with Luke warm water daily. It can be used in the form of paste, topping of your vegetable or as a soup along with your meal. Caution: Pregnant and feeding mother should not consume. Contraindications: Consume only after consultation with health care professional if already taking antidiabetic, antihypertensive, lipid lowering and other related medications.